Baked Lemon Cheesecake



This afternoon I made a baked lemon cheesecake for sunday dinner dessert :) I’m still waiting for it to cool down so I can take it out the tin.

The recipe is:
  • 225g digestive biscuits
  • 100g melted butter
  • 250g mascarpone
  • 600g cream cheese
  • 2 eggs
  • 2 egg yolks
  • 4 tbsp plain flour
  • 175g caster sugar
  • Zest of 4 lemons, juice of 2
Just take to the pack of digestives with a rolling pin and throw it in with the butter (I always use Olivio marg.)  Whisk the rest together and bake at gas mark 4 for an hour.
I also threw the left over lemons in to a jug of sparkling water as it’s a super hot day in England and I hate waste.
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