Red Velvet Cupcakes





          CUPCAKES:
  • 60g margarine (I use Olivio olive spread)
  • 150g caster sugar
  • 1 egg
  • Tbsp cocoa powder
  • Tbsp red food colouring
  • Tsp almond extract
  • 120ml sour cream
  • 150g self-raising flour
  • Pinch of salt
CREAM CHEESE ICING:
  • 300g icing sugar
  • 50g margarine
  • 150g cream cheese (I use Philadelphia)
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