White chocolate and cranberry muffins...

Last night I made white chocolate and cranberry muffins for the girls in my journalism class (and my teacher). I didn’t get any photos but I’m sure you can find one floating around Twitter (@sophie__brown) if you’re that interested.
Anyways, here’s the recipe. Makes 12 muffins:
  • 8oz marg
  • 8oz sugar
  • 4 eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • 100g dried and sweetened cranberries (or ‘craisans’ as I like to call them…)
  • 100g white chocolate chips
Cream the butter and sugar then add the eggs and beat in. 
Add the flour gradually and whisk in the vanilla essence. 
Pop in craisans and white chocolate chips and fold in to the batter. 
Put the mixture in 12 deep muffin cases and bakes for:
25 minutes on gas mark 5 
OR 20 minutes on 170c fan 
OR 25 minutes on 190c electric
And voila. They’re delicious. 
Hope you’re all having a wonderful week. 

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