A variation: sun dried tomato, parmesan and chive bread...

I just wanted to share a variation on my olive and thyme bread. The basic dough recipe and technique is exactly the same, but 100g of parmesan cheese is mixed into the bread mixture. Instead of filling with olives and thyme, this bread is filled with sun dried tomatoes and chives. Delicious!
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4 comments

  1. this sounds amazing! definitely gonna put sundried tomatoes and chives on the shopping list and give this a go soon, yum xx

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    1. Enjoy! Post photos when you've had a go :) XXX

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  2. Oh my goodness that sounds heavenly! I think I'm going to have to give this a go, maybe this weekend! Thanks so much for sharing!

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