We love Ben’s Cookies. They’re rich and chocolatey and gooey and delicious and nigh on impossible to recreate at home. For weeks we’ve been trying different cookie recipes, and almost breaking our colleagues teeth on some disastrous peanut butter biscuits, we think we’ve cracked it.
So, it’s with great delight (and after much trial and error…) that we can finally share with you our perfected recipe for mouth watering melt-in-the-middle gooey chocolate cookies...
So when we heard that there was another branch opening on Old Broad Street, we couldn’t wait to try it out. I have to admit, the fact that the soft launch nights (13th-14th October) were boasting a huge 50% discount on all food added considerably to our excitement.
I went along to the launch of Trine Hahnemann's Scandinavian Baking at the Danish Church in Regents Park, London for Hot Dinners. Read the piece here, and click read more to check out the rest of the photos. Enjoy!
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